Cooking with Cilantro Flower: Delicious Ideas for Bolting Herbs
Have you ever thought of incorporating cilantro flowers into your dishes?
Yes, you heard it right. Those tiny, delicate blooms of your cilantro plant are aesthetically pleasing and pack a punch for flavor. Often overlooked, these flowers can elevate your cooking with their unique taste, adding a fresh twist and depth to your meals.
So, it’s time to dust off your apron and ignite your stove. Get ready to discover and experiment with the surprising potential of the cilantro flower in your kitchen.
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Add Them to Salads
Cilantro flowers make a perfect addition to salads. Their vibrant colors and tangy, herbaceous flavor can liven up any salad bowl. Pluck the flowers from the stem and sprinkle them over your greens for an extra pop of color and taste.
Make a Flavorful Pesto
Instead of using regular cilantro leaves, try other creative herb recipes and make pesto with cilantro flowers. Their delicate and tender petals blend well with pine nuts, parmesan cheese, garlic, and olive oil to create a unique and flavorful sauce. This pesto can be a dip or spread for sandwiches and wraps.
Incorporate Them in Salsa
Upgrade your regular salsa by adding dried cilantro flower seeds to it. These seeds are commonly known as coriander, which you can get through cilantro bolting.
To add them to your salsa, toast the seeds and crush them before adding them to your salsa recipe. Adding cilantro seeds will give your salsa a subtle, nutty taste, making it even more delicious.
Infuse Them in Oil
Infused oils are an easy way to add flavor to your cooking. Cilantro flower-infused oil is no exception. Place a handful of cilantro flowers in a jar and cover them with olive oil.
Let it sit for a few days to infuse the oil with the flower’s essence. Use this oil to marinate meats, drizzle over roasted vegetables, or make salad dressings.
Fry Them as Garnish
Fried herbs can be a great addition to your list of flavorful herb recipes. It is a great way to add texture and flavor to your dishes. And cilantro flowers make a beautiful and delicious garnish when fried.
Heat some oil in a pan, dip the flowers in a batter (tempura or chickpea flour works well), and fry them until crispy. Sprinkle these delicate petals on soups, stews, or even on tacos for an added crunch and burst of flavor.
Brew a Floral Tea
Did you know that cilantro flower tea is a thing? You can brew these delicate blooms in hot water, and voila! You have yourself a refreshing cup of cilantro flower tea.
Infuse the flowers with herbs like mint or lemon balm to create interesting flavor combinations. This floral tea not only looks beautiful, but it also has numerous health benefits.
Explore the Versatility of the Cilantro Flower Today
From salads to teas, cilantro flowers can be used in various dishes and beverages. They are a pretty addition and bring a unique flavor profile to your cooking.
Next time you see those small, white blooms on your cilantro plant, don’t hesitate to experiment with them in the kitchen. You might develop new herb flower cooking ideas using a cilantro flower.
Happy cooking!
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Last Updated on December 9, 2023
