Curries are known worldwide for their powerful and delicious flavors, and the recipes have evolved endlessly since their creation in the 1700s. Learning to cook cashew butter chicken is a beautiful twist on an Indian staple that will take your tastebuds for a ride they won’t forget. Break the monotony of your typical dinner plans and try something new.
You can use several savory things to learn how to cook with cashew butter, but a cashew butter chicken recipe is one of the best for people who are newer to cooking. It’s a simple but delicious recipe that your family will always crave.
Fortunately, you’ve discovered the best nut butter chicken recipes to try at home when feeling adventurous. Continue reading to make cashew butter chicken today!
It’s critical to have the necessary ingredients ready when preparing cashew butter chicken. You’ll want at least one cup of raw cashew nuts or nut butter. You can click for cashew butters that are perfect for your favorite recipes.
You’ll also want a pound of chicken breasts, one medium onion, five cloves of garlic, and 28 ounces of crushed tomatoes. Include ginger if you’re going to replicate that fantastic Indian flavor.
You also need the best spices to make recipes with cashew butters. Garam masala, turmeric, coriander, cumin, and chili powder are all necessary for your exciting dinner to turn out perfectly. Skipping the spices will leave the meal lacking the full flavor you anticipate.
The first thing to do is blend your cashews with 1.5 cups of water. You can skip this step if you’ve purchased creamy cashew nut butter for dinner. Set the nut butter to the side until you need it again when cooking.
You’ll also want to heat some oil in a frying pan on medium-high heat. You’re preparing to cook the chicken breasts to add protein to the meal, and you’ll want to cook them until they’re brown on both sides. Add a bit of seasoning before cooking them to increase the flavor, and chop the cooked chicken into bite-sized pieces.
You can start cooking the curry while the chicken is browning in the frying pan. Add diced onions to the pan and cook for five minutes. Add the garlic once the onions are soft for more flavor.
Add the tomatoes to the pan with the onions, garlic, and Indian seasonings. You can also add the ginger and allow it to cook for five minutes. Blend the cashew nut butter into the mix, let it simmer for 10 minutes on low heat, and then serve!
Making the best cashew butter chicken comes down to using the proper ingredients and purchasing the best cashew nut butter. It’s one of the best slow-cooker cashew butter chicken options, though you can also prepare it in a frying pan or wok. Give the ginger and garlic an appropriate amount of time to unlock the flavor, and let the cashew butter do the rest!
Changing your palate is a fantastic way to keep your tastebuds engaged and happy as you grow your cooking skills. Check out more of our Food and Culinary blog posts for the best and tastiest recipes to try!
