According to a recent study, two-thirds of Americans cook at home more than five days a week.
Shepherd’s pie, a classic comfort food, is a dish that brings warmth and satisfaction to the table. When combined with the sweet crunch of corn, it transforms into a culinary masterpiece that can leave your taste buds singing with joy.
In this article, we’ll guide you through the process of creating a scrumptious shepherd’s pie with corn recipe that will have everyone asking for seconds.
Read on to learn more.
Ingredients
Before you start cooking your shepherd’s pie, you’ll need a few simple ingredients. You’ll need:
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1lb ground lamb or beef
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1 can of corn kernels
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4 large potatoes
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2 medium onions
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2 carrots
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1 cup of garden peas
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2 cloves of garlic
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1/2 cup tomato paste
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1/2 pint beef or vegetable broth
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Unsalted butter
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Milk
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Salt and pepper
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Olive oil
Shepard’s pie is a rustic, simple dish full of hearty flavors. When making home cooked meals, use quality, local ingredients where possible for the best results.
Preparing the Meat Filling
With your ingredients ready, it’s time to start preparing the star of the show: the rich meat filling. Here’s a step-by-step guide:
Sauté the Aromatics
Start by heating some olive oil in a pan. Add the finely chopped onions and garlic, and sauté until they become translucent and aromatic.
Brown the Meat
Add your choice of ground meat (lamb or beef) to the pan with the sautéed onions and garlic. Brown the meat until it’s cooked through and has a rich, flavorful texture.
Add Vegetables
Toss in the carrots, peas, and a dash of tomato paste. Stir well, allowing the flavors to meld.
Simmer
Pour in beef or vegetable broth to create a savory base for your filling. Simmer the mixture until it thickens to a rich gravy.
Preparing the Creamy Mashed Potatoes
Take your meat sauce off the heat and set it aside. It’s time to make a beautifully creamy mash to top the pie. Here’s what to do:
Boil and Mash
Peel and boil the potatoes until they’re tender. Mash them thoroughly, adding a generous amount of butter and milk for a creamy consistency.
Season Well
Don’t forget to season your mashed potatoes with salt and pepper. This ensures they complement the savory meat filling.
Assembling and Baking the Pie
All that’s left to do now is assemble your culinary masterpiece. It’s quick and simple:
Layering
In a baking dish, spread the meat and vegetable filling evenly as the bottom layer. Add a layer of sweet corn kernels and repeat until the dish is nearly full. Spread the creamy mashed potatoes over the top. This will become the golden potato crust.
Baking
Preheat your oven to 375 degrees Fahrenheit. Bake the shepherd’s pie for around 30 minutes or until the top is golden brown.
Shepherd’s Pie With Corn Recipe: Serving Your Culinary Masterpiece
Now that your shepherd’s pie with corn recipe is ready, scoop out a generous portion onto each plate. Serve it with a side of your favorite greens or a crisp salad for a wholesome meal. You’re sure to enjoy every bite of this comforting classic.
If you found this article helpful, check out the rest of our blog for more dinner recipes and easy dinner ideas for the week.
